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Origin

Advancing beyond the regional appellations, Bourgogne’s classification system includes village or commune appellations as the next level. These appellations are renowned for offering some of the most valuable Pinot Noirs in Bourgogne. In total, there are 43 village appellations, accounting for about one-third of the region’s French wine production. Typically, the label will display only the commune’s name, such as ‘Chablis’ or ‘Gevrey-Chambertin’. However, some appellations cover a wider geographic area than a single village, for example, ‘Côte de Nuits-Village’. Wines from these appellations can include grapes from multiple villages within the broader Côte de Nuits region. Conversely, if a village wine is produced entirely from a single vineyard not designated as Premier Cru or Grand Cru, the vineyard’s name may also appear on the label alongside the village name.

About Marchand & Burch Gevrey-Chambertin

Gevrey-Chambertin is the historic centre of Pinot Noir production in Bourgogne with a vinous history traceable through two millennia. The diversity of soil types in Gevrey creates a unique signature in the wines, as iron-rich red soils combine with the more typical fossilised limestone and brown clay. In many ways, these are the archetypal red wines of Bourgogne, and trying them with age will enrich the understanding of why the variety Pinot is so immaculately synchronised with this particular place. Over time the emergence of subtle savoury elements in the wines provides a compelling subtext to a fruit profile that moves from power towards delicacy.

Tasting Note

Powerful, rich, and complex, this wine features layers of flavour that span the entire spectrum of fruit, floral, and spice notes. Interwoven with the deep aromas of dark fruits and berries are savoury hints of cocoa nib, Chinese five spice, anise seed, and gravel. As it opens up, wild strawberry, hibiscus, rose, and berry pastries emerge, adding a touch of lightness to the intricate bouquet. The palate offers a lush, mouthfilling texture with velvety tannins, complemented by soft, supple fruit and blood orange acidity. With time and aeration, notes of mocha, sandalwood, forest floor, and fennel salami reveal themselves, creating a subtle savoury undertone that suggests a promising future as the wine continues to mature.

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WHEN TO DRINK AND WITH WHAT

The Marchand and Burch Gevrey-Chambertin can be enjoyed now or over the next 10 years. It pairs wonderfully with prosciutto-wrapped pork tenderloin and rosemary potatoes.

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