Origin
The pinnacle of Bourgogne’s appellation system is reserved for the Grand Cru vineyards, accounting for little more than 1% of the region’s total production. The supremely high quality of the fruit from these highly esteemed vineyards coupled with the consistent character of the resulting wines have earned them the enormous honour of Grand Cru classification. There are only 33 Grand Crus in the Côte d’Or and one in Chablis. These Grand Cru wines carry an entirely independent appellation with only the name of the climat or vineyard appearing on the label such as Chambertin or Corton. The term Grand Cru must also appear on the label.