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Origin

Bourgogne wines form the foundation of Burgundy’s appellation hierarchy and are produced under the broad Bourgogne appellation. These wines may be sourced from vineyards across the wider Burgundy region, including Chablis, the Côte d’Or, the Côte Chalonnaise and the Mâconnais. In the Côte de Beaune and Côte de Nuits, Bourgogne vineyards are most commonly located on the lower slopes of the Côte d’Or escarpment or on flatter sites beyond the village and cru-designated vineyards.

While less geographically specific than village or cru appellations, Bourgogne wines offer a clear introduction to the region’s signature grape varieties, predominantly Pinot Noir and Chardonnay, with Aligoté also featuring. Crafted to highlight freshness, delicacy and approachability, these wines reflect Burgundy’s cool climate and limestone-rich soils, providing an authentic and accessible entry point into the diverse and nuanced world of Burgundy.

About Marchand & Burch bourgogne PINOT NOIR

The Marchand & Burch Bourgogne Rouge is sourced from vineyards located in Yonne & Regnie. In Yonne, the soils are a mix of clay and limestone, while in Regnie soils are predominantly granite.

In the winery, the grapes are destemmed. Once alcoholic fermentation is complete, the grape skins are pressed using a pneumatic press. This Marchand & Burch Bourgogne Rouge underwent 11 months of élevage in stainless steel vats. The wine is then racked and fine, and bottled without filtration. All vinification and aging are carried out according to the lunar calendar.

Tasting Note

Opaque ruby hued, after a swirl this wine continues to transform and take shape in the glass. Black cherry, ripe plum and red liquorice merge with blueberry crumble to create a dark and resonant bouquet. Notes of of tart cranberry jam and boysenberry amalgamate with lifted sage aromas that gives way to an undercurrent of savory bresaola and spice.

Crunchy, red fruits dominate the front palate, fuelled by flavours of pomegranate and redcurrants. A mirrored fresh acidity is balanced by a dusting of fine tannin that lingers after the first sip. Blackberry, rhubarb and baked plums mix with a bone broth salinity and are caressed by lightly charred oak notes that appear briefly on the back palate.

A stylish and approachable example of Bourgogne Rouge that enraptures and refreshes at the same time.

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WHEN TO DRINK AND WITH WHAT

Enjoy the Marchand & Burch Bourgogne Rouge in its vibrant youth with roasted summer tomatoes and chèvre served on grilled ciabatta.

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