Origin
When developing the Australian Collection, Pascal and Jeff meticulously explored the diverse topography of Western Australia in search of the perfect site to cultivate exceptional Pinot Noir that truly reflects their unique terroir. It became evident that the Great Southern region was the optimal choice for cool climate viticulture capable of delivering the desired quality. Among the potential locations, Mount Barker stood out as the coldest site available, with its challenging soil types resulting in low yields but superior quality grapes. While canopy management posed no significant issues, the region’s high-risk nature required the fruit to hang on the vines until the very end of the ripening season. Nonetheless, Pascal and Jeff deemed this a worthwhile risk, confident in the superior quality it would produce.
Establishing the Mount Barrow vineyard in 2005, Jeff and Pascal embarked on a journey with little foresight of its future acclaim. They identified Mount Barrow as the quintessential location for growing terroir-driven Australian Pinot Noir, yet it took years of patience and dedication before the vines matured enough to produce exceptional wine. Today, nearly two decades later, Jeff and Pascal are immensely proud of the Pinot Noir from this esteemed vineyard. The wine embodies the resilience and character of Mount Barrow, showcasing the remarkable potential that comes from embracing challenging terroirs and unwavering commitment to quality.
