Australian and French Collections

It is the wines themselves that bring substance and expression to this unique and idealistic endeavour. In Australia our winemakers led by Janice McDonald follow the Burgundian road map established by Pascal to produce Pinot Noir and Chardonnay reflecting season and place. In this way we unlock the potential of our maturing vineyard sites. In Burgundy Pascal obtains fruit from his network of family growers in the legendary villages and vineyards of the Côte d’Or and crafts expressive wines from these small parcels at his winery in the village of Nuits-Saint-Georges.

The Australian Wine Collection

Our Australian wines from the Great Southern find their ultimate expression in two cuvees, the Chardonnay sourced from Porongurup and Mount Barker, and the single vineyard Mount Barrow Pinot Noir. The Villages Chardonnay and Rosé are food-friendly wines showing great varietal character.

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The French Collection

We are privileged to be able to offer Pinot Noir from Burgundy, with a current focus on the excellent 2014 vintage. Beginning with the highly accessible Bourgogne Rouge, our wines then ascend the quality ladder as defined by the AOC (appellation d'origine controlee) through the Village and Premier Cru levels, culminating in the Grand Cru Clos de Vougeot.

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