Pascal Marchand has travelled from Burgundy, France, to join Jeff Burch to present their 2010, 2011 & 2012 Burgundies in a tasting at Lamonts Cottesloe this Saturday 15 March 2014.

The tasting will be complimented with significant finger food, prepared by the Lamonts chefs, and the tasting format will run as such:

The Wines:

On Arrival

Cremant de Bourgogne NV

First Bracket

Chablis 2012

Porongurup Chardonnay 2011

Second Bracket

Mount Barrow Pinot Noir 2011

Bourgogne Rouge 2011

Third Bracket

Nuits-Saint-Georges 2010

Gevrey-Chambertin 2010

Fourth Bracket

Beaune Les Tuvilains 1er Cru 2011

Volnay 2010

Vosne-Romanee 2010

Fifth Bracket

Mazis-Chambertin Grand Cru 2010

Le Chambertin Grand Cru 2010


A 6-course degustation dinner will follow the tasting, hosted by Pascal Marchand and Jeff Burch.

Where: Lamonts Cottesloe, 12 Station Street Cottesloe

Date: Saturday 15 March 2014

Tasting time: 5.00-7.00pm

Dinner will follow.

Tasting: $75 per person (including significant finger food)

6-Course Dinner: $145 per person

Bookings are essential, and places are limited.

Bookings to: Ph: 08 9385 0666 | Email: cottesloe@lamontswinestore.com.au