When two men met in a small Burgundian village in France, they were instantly connected through their passion for Pinot Noir. This friendship bloomed into a partnership, producing a collection of very fine wines from Burgundy and the Great Southern in WA.
You are invited to join Jeff Burch, owner of Howard Park wines and the Burch in Marchand & Burch, for a magnificent dinner in the private dining room at Must Wine Bar, on Tuesday the 13th of October 2015.
You will enjoy a four course meal designed by Must Head Chef Russell Blaikie matched with a selection of Marchand and Burch wines, as well as hear Jeff talk about his passion for Pinot, and the stories behind his wines.
Wines will include:
Marchand & Burch Brut Cremant
Marchand & Burch Villages Chardonnay
Marchand & Burch Meursault
Marchand & Burch Porongorup Chardonnay
Marchand & Burch Bourgogne Rouge
Marchand & Burch Gevrey Chambertin
Marchand & Burch Vosne Romanee
Marchand & Burch Shiraz
7pm Tuesday, 13th of October 2015
$130 per person, places are extremely limited so booking is essential
Please call Vintage Cellars Shenton Park on 08 9381 6555 to secure your place