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Marchand and Burch Wine Dinner at Must Wine Bar – Tuesday 13th Oct

When two men met in a small Burgundian village in France, they were instantly connected through their passion for Pinot Noir. This friendship bloomed into a partnership, producing a collection of very fine wines from Burgundy and the Great Southern in WA.

You are invited to join Jeff Burch, owner of Howard Park wines and the Burch in Marchand & Burch, for a magnificent dinner in the private dining room at Must Wine Bar, on Tuesday the 13th of October 2015.
You will enjoy a four course meal designed by Must Head Chef Russell Blaikie matched with a selection of Marchand and Burch wines, as well as hear Jeff talk about his passion for Pinot, and the stories behind his wines.

Wines will include:

Marchand & Burch Brut Cremant
Marchand & Burch Villages Chardonnay
Marchand & Burch Meursault
Marchand & Burch Porongorup Chardonnay
Marchand & Burch Bourgogne Rouge
Marchand & Burch Gevrey Chambertin
Marchand & Burch Vosne Romanee
Marchand & Burch Shiraz


7pm Tuesday, 13th of October 2015


Must Wine Bar, 519 Beaufort St, Highgate


$130 per person, places are extremely limited so booking is essential


Please call Vintage Cellars Shenton Park on 08 9381 6555 to secure your place