Penguin Books imprint, Lantern, hosted an intimate dinner at Kitchen by Mike to celebrate their tenth year.
Guests enjoyed a delicious three course meal, matched with premium Franck Bonville champagne and Howard Park and Marchand & Burch wines.
Guests included some of Australia’s most celebrated authors and chefs, including Maggie Beer, Kylie Kwong, Matt Moran and Manu Feildel.
Kylie Kwong and Dee Nolan
Julie Gibbs, Collette Dinnigan and Javne de Teliga
Mike McInerney, Owner of Kitchen by Mike
The Menu
Tamarind prawn and eggplant pappadam.
Gran reserve anchovy and tomatoes on toast
Franck Bonville NV Champagne
Lazy Sushi
2009 Howard Park Rieslling – Museum Release
10 Jewels Celebration chicken
Green leaves
2009 Marchand & Burch Shiraz
Carmen meringue, gaytime goes nuts, strawberry fields forever
2009 Howard Park Grand Jete Sparkling
Fresh mint tea and melting moment
