Origin
Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, but is officially part of the Rhone administrative region.
Marchand & Burch Morgon Gamay
French Wine
About Marchand & Burch Morgon Gamay
Morgon is one of the ten Beaujolais Crus that together represent the finest vine-growing terroir in the region. It is rightly celebrated for the distinctive character of its wines, which feature dense cherry and dark fruit flavours, a controlled richness balanced by refreshing acidity, and a juicy texture on the palate, enhanced by complex spicy and smoky notes.
The soils in Morgon vary across the Cru, consisting of volcanic earth blended with decomposing granite and, in some areas, crumbling schist rock rich in iron and manganese. The elevated vineyards benefit from excellent aspects and protection from damp airflows provided by the high hills to the west. In typical vintages, grapes ripen in warm, sunny conditions with low disease pressure, while cool, dry winds from the south help retain acidity and moderate sugar accumulation. These elements combine to create dynamic and lively wines with intriguing underlying complexity.
Tasting Note
Marchand & Burch Morgon is made from hand-harvested 45-year-old vines, employing traditional techniques such as gentle whole bunch fermentation and maturation in concrete. The wine exhibits a deep purple-tinged ruby colour, characteristic of the Cru.
On the nose, it presents aromas of ripe raspberry, forest fruits, anise spice, and sweet earthy and leathery notes. The palate is full of fruit, with vibrant, juicy acidity that stimulates the senses, while a powdery tannin profile extends the finish, revealing stony earth, leather, and pepperberry nuances.
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WHEN TO DRINK AND WITH WHAT
Enjoy now to embrace the vibrant drinkability of Gamay from Beaujolais, or hold off for a bit longer to allow the savoury complexity of Morgon to develop and enhance the wine’s profile.
Pairs perfectly with traditional French dishes like pâtés, terrines, rillettes, and saucisson sec, as well as white-rinded cheeses such as Brie and Camembert.
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