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Origin

Within Bourgogne’s structured classification, village or commune appellations represent the next level above regional wines, providing access to some of the region’s best value Pinot Noirs. There are 43 village appellations in total, comprising about one-third of Bourgogne’s wine production. On labels, these wines are typically marked by the commune’s name, such as ‘Chablis’ or ‘Gevrey-Chambertin.’ Some village appellations, like ‘Côte de Nuits-Village,’ may span multiple villages within the Côte de Nuits area, offering a broader geographic expression. If the wine is produced solely from a single vineyard outside the Premier Cru or Grand Cru classifications, the vineyard’s name may also appear alongside the village designation.

About Marchand & Burch Chablis

Chablis, the northern frontier of Burgundy, is a distinct realm of Chardonnay, where ancient soils rich in fossilised marine life impart a fresh, flinty minerality to the wines, along with crisp acidity and lively fruit character. These wines don’t rely on oak to showcase their elegance; instead, the unique terroir allows the grapes to convey their true varietal essence, perfectly aligned with the site and region.

Tasting Note

Golden straw in colour with hints of green. Vibrant and indulgent fruit aromas rise from the glass, featuring yellow peach, creamed mango, and pineapple, all complemented by a sugary praline nuttiness. Further notes of dehydrated lemon rind, green apple, and zesty lime awaken the senses, leading to a savoury finish reminiscent of fresh-cut straw.

Rich and full on the front palate, this wine beautifully balances fruit weight and minerality, creating an enticing first sip. Flavours of lemon tart, marmalade, baked apple, and pomelo intertwine for a lingering blend of tart and sweet sensations. Subtle hints of nougat and a waxy, honeyed note enhance these mouthwatering characteristics, culminating in a refreshing finish with a lively splash of grapefruit acidity.

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WHEN TO DRINK AND WITH WHAT

Enjoy the Marchand & Buch Chablis now or over the next 2 to 3 years. Pair alongside simple seafood dishes such as seared scallops, crab linguine or moules marinières.

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