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Origin

Bourgogne’s stringent classification system places village or commune appellations one level above regional appellations. These commune appellations are renowned for offering some of the best value Pinot Noirs available in Bourgogne. There are 43 village appellations in total, constituting about one-third of the region’s French wine production. Typically, the label will display only the commune’s name, such as ‘Chablis’ or ‘Gevrey-Chambertin’. However, certain appellations within this classification cover a larger catchment area than a single village, such as ‘Côte de Nuits-Village’. Wines bearing these appellations may draw grapes from a group of villages within the extensive Côte de Nuits region. Conversely, if a village wine is produced entirely from a single vineyard that does not hold Premier Cru or Grand Cru status, the vineyard name may be included alongside the village name on the label.

About Marchand & Burch Nuits-Saint-Georges

Pascal Marchand’s Nuits-Saint-Georges plots are rooted in the village’s diverse terroirs, extending from the northern boundary near Vosne-Romanée to the southern slopes by Premeaux. Each parcel reveals unique expressions that, when brought together, create a wine of striking depth and layered complexity. With its firm structure and enduring character, this French red showcases the strength and noble identity that define the Côte de Nuits.

Tasting Note

Powerful, rich, and brooding, this wine opens with a decadent perfume of lofty aromas like cherry, rhubarb, and blueberry, while opulent notes of chocolate, coffee grounds, black tea, and gravel lie in wait beneath. The midpalate reveals ripe red stone fruits and a soft, supple texture, balanced by pleasant acidity and subtle oak influence in the form of linseed and vanillin. Grippy tannins provide impeccable structure and longevity, locking in lavish fruit flavours and hints of spice long after the first sip. This wine is just at the beginning of what promises to be a long and rewarding journey as it continues to age and develop in the bottle.

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WHEN TO DRINK AND WITH WHAT

Drink now or over the next 10 years. Enjoy with lamb fillet, pepper remoulade, black vinegar jam and fried shallots.

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