The historic Terrace Hotel is the quintessential destination for dining, entertainment and style delivering on the promise of composed elegance, service to comfort even the most sceptical, and a pervading character that is unmistakably West Australian.
BFW’s Jeff Burch and Paul McArdle will host an intimate 5-course degustation wine dinner on Tuesday, 19 March at this charming establishment. Be delighted by a careful selection of Howard Park, Marchand & Burch and imported Champagne, complimented by a menu crafted by The Terrace Hotel chef to highlight the nuances of these complex wines and take you on a sensory journey which is sure to delight.
The Wine List
Penet-Chardonnet Grand Cru Reserve Extra-Brut NV
Marchand & Burch Chablis
Howard Park Riesling
Marchand & Burch Bourgogne Rouge
Marchand & Burch Mount Barrow Pinot Noir
Howard Park Leston Shiraz
Howard Park Scotsdale Shiraz
Howard Park Abercrombie Cabernet Sauvignon
Tickets: $175 per person
Bookings: Very limited. Bookings essential. Email firstname.lastname@example.org or Phone 9214 4444
When: Tuesday, 19 March 2013
Time: 6.30pm arrival for Champagne, seated by 7pm
Where: The Terrace Hotel, 237 St Georges Terrace Perth